Roasted Brussels Sprouts

If you haven't been able to tell, I like brussels sprouts. And it's been great to eat them lately since Alex enjoys them now, too.

Sometimes complicated recipes are great because you get to experience a whole variety of flavors and practice new techniques. However, sometimes, all you want is a simple recipe that you don't even really need to think about. This is one of those recipes.

Roasted Brussels Sprouts
From Slimfast

4 cups brussels sprouts, fresh
1 tablespoon olive oil, pure
1/2 teaspoon salt
1/4 teaspoon black pepper

Preheat oven to 375 degrees.

Wash and trim Brussels sprouts. Toss to ombine with olive oil, salt, and pepper.

Roast on baking sheet for 30 minutes, shaking tray every 7-8 minutes. (I would keep an eye on them and start checking on them at about 20 minutes, just to make sure they don't overcook).