Roasted Country Spiced Pork Tenderloin

The nice thing about today's recipe (and the two I posted before) is that I was able to prep them all and then put them in the oven at different times and all the dishes for dinner came out ready at the same time. Doesn't get much easier than that.

Roasted Country Spiced Pork Tenderloin
From Slimfast

1 pound pork tenderloin, raw
1 tablespoon molasses
1 tablespoon brown sugar, packed
1 teaspoon olive oil
1 teaspoon vinegar, cider

Preheat oven to 425 degrees.

Season pork, if desired, with salt and ground black pepper. In bottom of foil-lined roasting pan, arrange pork; set aside.

In small bowl, combine molasses, sugar, olive oil and vinegar. Evenly spread molasses mixture on pork.

Roast 20 minutes or until pork is done. Let stand 10 minutes; thinly slice.